Tacos Suadero Recipe
Thin cut brisket seasoned with garlic, black pepper, and onions. Topped with cilantro and chopped onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Season the brisket with minced garlic, black pepper, and salt. Let it marinate for at least 30 minutes.
- 2
Cook the Brisket
In a pot, add the seasoned brisket and cover it with water. Bring it to a boil, then reduce heat and simmer for about 2-3 hours, or until the meat is tender.
- 3
Slice the Brisket
Once cooked, remove the brisket from the pot and let it rest for a few minutes. Then, slice it thinly against the grain.
- 4
- 5
- 6
Serve
Serve the tacos warm with lime wedges on the side, if desired.
