Sopa De Mariscos Recipe

Cooking Instructions

1. 1

   Prepare the Seafood

   If using frozen seafood, ensure it is thawed and cleaned. Set aside.

2. 2

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and bell pepper. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Add Tomatoes and Seasonings

   Stir in the diced tomatoes, salt, black pepper, and red pepper flakes. Cook for another 5 minutes, allowing the tomatoes to break down.

4. 4

   Add Fish Stock

   Pour in the fish stock and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes.

5. 5

   Add Seafood

   Add the jumbo shrimp, baby shrimp, calamari, and bay scallops to the pot. Simmer for an additional 5-7 minutes, or until the seafood is cooked through.

6. 6

   Finish with Cilantro and Lime

   Stir in the chopped cilantro and lime juice just before serving to enhance the flavors.

7. 7

   Serve

   Ladle the soup into bowls and serve hot.