Sangria Cancún Recipe
Tequila, Coconut Rum, Triple Sec, Guava, Pineapple Juice and White Wine.
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Ingredients
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Sangria Cancún Ingredients
Method
Preparation Directions
Prepare the Base
In a large pitcher, combine the tequila, coconut rum, triple sec, guava juice, pineapple juice, and white wine. Stir well to mix all the ingredients together.
Add Fresh Fruits
Slice the fresh fruits (oranges, lemons, limes) and add them to the pitcher. This will enhance the flavors and add a refreshing touch.
Chill and Serve
Refrigerate the sangria for at least 2 hours to allow the flavors to meld. When ready to serve, add ice to glasses and pour the chilled sangria over the ice.
Garnish and Enjoy
Garnish with additional fruit slices if desired. Serve chilled and enjoy your refreshing Sangria Cancún!
