Pozole Recipe
Traditional Mexican hominy soup, made with pork shoulder and corn.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
In a large pot, add the pork shoulder, chopped onion, minced garlic, and chicken broth. Bring to a boil, then reduce heat and simmer for about 1.5 hours, or until the pork is tender.
- 2
- 3
Add Hominy and Seasonings
Add the hominy, oregano, cumin, chili powder, salt, and black pepper to the pot. Stir well and let it simmer for an additional 30 minutes to allow the flavors to meld.
- 4
Serve
Ladle the pozole into bowls and serve hot, garnished with your choice of toppings such as diced radishes, shredded cabbage, sliced avocado, lime wedges, and cilantro.
