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Ingredients
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Ingredients
Method
Instructions
1
Blend the Ingredients
In a blender, combine the fresh pineapple chunks, coconut milk, pineapple juice, and ice cubes. Blend until smooth and creamy.
2
Garnish and Serve
Pour the piña colada mixture into a chilled glass. Garnish with coconut flakes and a maraschino cherry on top. Serve immediately with a straw.
