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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
1
Blend the Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, and crushed ice. Blend until smooth and creamy.
2
Serve
Pour the blended mixture into chilled glasses.
3
Garnish
Garnish each glass with a wedge of pineapple and a maraschino cherry on top.
