Nacho Platter Recipe
Tortilla chips topped with black beans, jalapeños and melted cheese, your choice of chicken or skirt steak. Served with guacamole and pico de gallo.
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Ingredients
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Nacho Platter Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
If using chicken or skirt steak, ensure it is cooked, shredded, or sliced as desired. Rinse and drain the black beans.
- 2
Layer the Nachos
Preheat the oven to 350°F (175°C). On a large baking sheet, spread the tortilla chips evenly. Top with black beans, jalapeños, and shredded cheese.
- 3
Add the Protein
Distribute the cooked chicken or skirt steak evenly over the cheese-topped nachos.
- 4
Melt the Cheese
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and serve immediately, garnished with guacamole and pico de gallo on the side.
