Mari Mar Salad Recipe
Bed of crisp romaine lettuce topped with fresh calamari, baby scallops, jumbo shrimp and baby shrimp. Sautéed with garlic sauce, and pink sauce or fried.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Seafood
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 2
- 3
Assemble the Salad
While the seafood is cooking, chop the romaine lettuce and place it on a large serving platter.
- 4
Add the Seafood
Once the seafood is cooked, spoon it over the bed of romaine lettuce.
- 5
Serve
Drizzle pink sauce over the top of the seafood and serve immediately.
