Mangonada Recipe
A Grande Mango Margarita, topped with a Jimador mini bottle. Tamarind candy stick, glass drizzled with Chamoy sauce (bittersweet flavor), and rimmed with Tajin (Mexican chili seasoning)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mangonada Ingredients
Method
Preparation Instructions
Blend the Margarita
In a blender, combine the diced mango, tequila, lime juice, orange liqueur, simple syrup, and ice. Blend until smooth.
Assemble the Mangonada
Pour the blended mango margarita into the prepared glass. Drizzle additional chamoy sauce on top.
Garnish and Serve
Insert the tamarind candy stick into the drink and place the Jimador mini bottle on top for garnish. Enjoy your Mangonada!
