Hacienda Salad Recipe
Black beans, garbanzos, sundried tomato, roasted red and green peppers, red onion, corn, lemon juice, olive oil and a balsamic vinaigrette. Served over romaine lettuce.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Rinse and drain the black beans and garbanzos. Chop the sundried tomatoes, roasted red and green peppers, and red onion into bite-sized pieces.
- 2
Mix the Dressing
In a small bowl, whisk together the lemon juice, olive oil, and balsamic vinaigrette until well combined.
- 3
Combine the Salad
In a large bowl, combine the black beans, garbanzos, sundried tomatoes, roasted peppers, red onion, and corn. Toss gently to mix.
- 4
Serve the Salad
On a large plate or in a salad bowl, create a bed of romaine lettuce. Spoon the bean and vegetable mixture on top. Drizzle with the dressing before serving.
