Fried Ice Cream Recipe
A scoop of cookies and cream ice cream rolled in cinnamon corn flakes, then deep fried and topped with chocolate syrup and honey.
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Ingredients
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Ice Cream
Coating
Frying
Toppings
Method
Preparation
- 1
Prepare the Ice Cream Balls
Scoop the cookies and cream ice cream into 2 equal balls and freeze them for at least 1 hour.
- 2
Frying
- 3
Coat the Ice Cream
Once the ice cream balls are frozen solid, dip each ball into the batter, ensuring it is fully coated, then roll it in the crushed cinnamon corn flakes.
- 4
Deep Fry the Ice Cream
In a deep frying pan, heat vegetable oil over medium-high heat. Once hot, carefully drop the coated ice cream balls into the oil and fry for about 10-15 seconds until golden brown. Remove and drain on paper towels.
Serving
- 5
Serve with Toppings
Drizzle the fried ice cream with chocolate syrup and honey before serving. Enjoy immediately!
