Fajitas Suprema Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a large bowl, combine sliced onions and bell peppers with olive oil, lime juice, garlic powder, cumin, chili powder, salt, and pepper. Mix well.

2. 2

   Marinate the Proteins

   Add the chicken, skirt steak, and shrimp into the bowl with the marinade. Coat the proteins evenly and refrigerate for at least 30 minutes.

3. 3

   Cook the Proteins

   Heat a large skillet or grill over medium-high heat. Remove the proteins from the marinade and cook the chicken for 6-7 minutes per side, skirt steak for 4-5 minutes per side, and shrimp for 2-3 minutes per side until fully cooked. Remove from heat and let rest.

4. 4

   Sauté Vegetables

   In the same skillet, add the remaining marinade and sauté the onions and bell peppers until they are soft and slightly caramelized, about 5-7 minutes.

5. 5

   Slice and Serve

   Slice the chicken and skirt steak into strips. Serve the proteins and sautéed vegetables in warm tortillas with optional toppings such as sour cream, guacamole, and salsa.