Shrimp, cucumber, avocados, and pico de gallo in our Acapulco sauce (tomato & lime juice).

SHRIMP COCKTAIL

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Our sizzling platter prepared in a homemade marinade made of onions and bell peppers. Your choice of chicken breast, skirt steak, or shrimp. Served with our handmade tortillas, guacamole, pico de gallo, rice and beans.

In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken breast and coat it well. Cover and marinate in the refrigerator for at least 30 minutes.

Marinate the Chicken

Slice the bell peppers and onion into thin strips.

Prepare the Vegetables

Heat a skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side or until fully cooked. Remove from the skillet and let it rest before slicing.

Cook the Chicken

In the same skillet, add the sliced bell peppers and onions. Sauté for about 5 minutes until they are tender and slightly charred.

Sauté the Vegetables

Slice the cooked chicken and serve with the sautéed vegetables on warm tortillas. Accompany with guacamole, pico de gallo, rice, and beans.

Assemble the Fajitas

Chicken breast

Bell peppers (mixed colors)

Onion

Olive oil

Lime juice

Chili powder

Cumin

Garlic powder

Salt

Black pepper

Tortillas (homemade or store-bought)

Fajitas

Mexican style roasted corn on the cob. Covered with mayonnaise, sprinkled cotija cheese, chamoy sauce and tajin.

Elote Asado

Two deep fried flour tortillas filled with seasoned chunks of chicken and melted cheese.

Chimichangas

Corn tortillas filled with chicken and cheese then rolled and fried.

Flautas

Pollo Campesino is a dish that features chicken breast and jumbo shrimp, often combined with cheese and vegetables. This dish is characterized by the use of Monterey jack cheese and pico de gallo, adding a creamy and fresh element to the protein combination. Here's how to make it at home.

Pollo Campesino

Tacos Carnitas

Thin strips of pork marinated in a combination of dried chili peppers, spices and pineapple.

Tacos Al Pastor

Make Fajitas Recipe in just 1h . Our sizzling platter prepared in a homemade marinade made of onions and bell peppers. Your choice of chicken breast, skirt steak, or shrimp. Served with our handmade tortillas, guacamole, pico de gallo, rice and beans.

Fajitas Recipe

Ingredients

Fajitas Ingredients

Method

Fajitas Directions

Marinate the Chicken

Prepare the Vegetables

Cook the Chicken

Sauté the Vegetables

Assemble the Fajitas

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