Enchiladas Verdes Recipe
Two corn tortillas filled with chicken. Topped with tomatillo sauce and melted cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Enchiladas
Method
Instructions
- 1
Prepare the Filling
In a bowl, mix the shredded chicken with salt and pepper. Set aside.
- 2
- 3
Fill the Tortillas
Place a portion of the chicken mixture in the center of each tortilla, roll them up, and place seam-side down in a baking dish.
- 4
Add Sauce and Cheese
Pour the tomatillo sauce over the rolled tortillas and sprinkle the shredded cheese on top.
- 5
Bake
Preheat the oven to 375°F (190°C) and bake the enchiladas for about 15-20 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Garnish with chopped cilantro and serve hot.
