Combo Fajitas Recipe

Preparation Directions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, paprika, salt, and black pepper. Mix well.

2. 2

   Marinate the Proteins

   Add the chicken, skirt steak, and shrimp to the marinade. Make sure they are well coated. Cover and refrigerate for at least 30 minutes, up to 2 hours.

3. 3

   Cook the Vegetables

   In a large skillet over medium-high heat, add a tablespoon of olive oil. Add the sliced onions and bell peppers, sautéing until they are softened and slightly charred, about 5-7 minutes. Remove from skillet and set aside.

4. 4

   Cook the Proteins

   In the same skillet, add the marinated chicken and skirt steak. Cook for about 5 minutes on each side or until fully cooked. Add the shrimp and cook for an additional 2-3 minutes until they turn pink and opaque.

5. 5

   Combine and Serve

   Return the cooked vegetables to the skillet with the proteins. Toss to combine and heat through for another minute. Serve with warm flour tortillas.