Churros Recipe

Churro Preparation

1. 1

   Prepare the Churro Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until fully combined.

2. 2

   Add Eggs

   Let the mixture cool for a few minutes, then add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

3. 3

   Heat Oil

   In a deep pot, heat vegetable oil to 375°F (190°C) for frying.

4. 4

   Fry Churros

   Spoon the dough into a piping bag fitted with a star tip. Pipe 4-6 inch strips of dough into the hot oil, frying until golden brown on both sides. Remove and drain on paper towels.

5. 5

   Fill with Cajeta

   Using a piping bag, fill each churro with cajeta through a small hole in one end.