Chilaquiles Recipe
Fried corn tortillas cooked gently in our house green salsa. Topped with cheese, onions and grilled chicken breast strips.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Fry the Tortillas
In a large skillet, heat the oil over medium-high heat. Cut the corn tortillas into quarters and fry them in batches until golden and crispy. Remove and drain on paper towels.
- 2
Prepare the Salsa
In a separate saucepan, heat the green salsa over medium heat until warm. Add salt and pepper to taste.
- 3
Combine Tortillas and Salsa
Once the tortillas are fried, add them to the saucepan with the warm green salsa. Stir gently to coat the tortillas without breaking them.
- 4
Serve
Transfer the chilaquiles to a serving platter. Top with grilled chicken breast strips, crumbled cheese, and sliced onions. Serve immediately.
