Jul 17 2026
Restaurants›Hacienda›Ceviche Hacienda Recipe

Ceviche Hacienda Recipe

Inspired by Hacienda
Time45m
Serves4

Fresh shrimp, scallops marinated in fresh-squeezed lime juice with cilantro, onions and jalapenos topped with avocados.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ceviche Ingredients

Method

Preparation Steps

  1. 1

    Marinate Seafood

    In a large bowl, combine the shrimp and scallops. Pour the fresh lime juice over the seafood, ensuring it is fully submerged. Cover and refrigerate for about 30 minutes, or until the seafood is opaque and 'cooked' by the acidity of the lime juice.

  2. 2

    Mix Ingredients

    After marinating, add the chopped cilantro, red onion, jalapeño, salt, and black pepper to the seafood mixture. Stir gently to combine all ingredients evenly.

  3. 3

    Serve

    Spoon the ceviche into serving bowls and top each portion with sliced avocado. Serve immediately with tortilla chips or on its own.

More from Hacienda