Carne Asada Recipe
Grilled skirt steak marinated in our in-house sauce. Served with your choice of rice and beans or maduros (fried sweet plantains).
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Ingredients
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Marinade and Steak
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, mix together olive oil, lime juice, minced garlic, chopped cilantro, ground cumin, salt, black pepper, and chili powder.
- 2
Marinate the Steak
Place the skirt steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
- 6
Serve
Serve hot with your choice of rice and beans or maduros (fried sweet plantains).



