Camarones Enchilados Recipe
Fresh jumbo shrimp and baby shrimp in a spicy garlic chipotle sauce. Served with rice.
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Ingredients
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Camarones Enchilados
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 2
Add Chipotle and Tomato Sauce
Stir in the chopped chipotle peppers, tomato sauce, and chicken broth. Bring to a simmer and let cook for 5 minutes.
- 3
Cook the Shrimp
Add the jumbo and baby shrimp to the skillet. Season with salt, black pepper, and lime juice. Cook until the shrimp are pink and cooked through, about 4-5 minutes.
- 4
Garnish and Serve
Remove from heat, garnish with chopped cilantro, and serve over cooked rice.
