Burritos Recipe
Flour Tortillas stuffed with your choice of chicken, skirt steak or seafood. Topped with our in-house sauce and melted cheese.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
- 2
Assemble the Burritos
Lay a flour tortilla on a flat surface. Place 1/2 cup of the chosen protein (chicken, steak, or seafood) in the center. Add 1/4 cup of in-house sauce and 1/4 cup of shredded cheese on top.
- 3
Roll the Burrito
Fold in the sides of the tortilla and then roll it from the bottom up to enclose the filling tightly.
- 4
Cook the Burritos
Heat a clean skillet over medium heat. Place the burritos seam-side down and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
- 5
Serve
Remove from skillet, slice in half if desired, and serve with additional in-house sauce.
