Avocado Salad Recipe

Preparation Directions

1. 1

   Prepare the Protein

   Cook the chicken or skirt steak to your desired doneness. For chicken, grill or pan-fry for about 6-7 minutes on each side until cooked through. For skirt steak, grill or pan-fry for 3-5 minutes on each side for medium-rare.

2. 2

   Chop the Vegetables

   While the protein is cooking, slice the avocados in half, remove the pit, and cut into slices. Dice the onion and green bell pepper, and chop the tomatoes. Tear the lettuce into bite-sized pieces.

3. 3

   Mix the Salad

   In a large bowl, combine the sliced avocado, diced onions, green peppers, tomatoes, and lettuce.

4. 4

   Dress the Salad

   Drizzle the Mexican vinaigrette over the salad and toss gently to combine.

5. 5

   Serve

   Slice the cooked chicken or skirt steak and place on top of the salad. Serve immediately.