Restaurants›Habibi Tapas Grill›Tabbouleh Recipe

Tabbouleh Recipe

Inspired by Habibi Tapas Grill
Time40m
Serves4

Mediterranean parsley salad with bulgar, bright and refreshing flavors.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare Bulgur

In a medium bowl, combine bulgur wheat with 1.5 cups of boiling water. Cover and let it sit for about 20 minutes until the bulgur is tender and water is absorbed.

2

Mix Vegetables and Herbs

In a large mixing bowl, combine the chopped parsley, mint, diced tomatoes, cucumber, and sliced green onions.

3

Combine Ingredients

Once the bulgur has cooled, fluff it with a fork and add it to the bowl with the vegetables and herbs. Mix well.

4

Dress the Salad

Drizzle the lemon juice and olive oil over the salad. Season with salt and black pepper to taste. Mix everything together until well combined.

5

Serve

Let the tabbouleh sit for about 10 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.