Authentic Lebanese Fattoush salad made with house made pita chips, seasonal vegetables and tossed in a zesty sumac dressing.

Preheat the oven to 375°F (190°C). Cut the pita bread into triangles and place them on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with salt. Bake for 10-12 minutes or until golden and crispy. Remove from the oven and let cool.

Prepare the Pita Chips

In a large bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, sliced radishes, chopped green onions, parsley, and mint leaves.

Prepare the Salad

In a small bowl, whisk together the remaining olive oil, sumac, lemon juice, salt, and pepper until well combined.

Make the Dressing

Pour the dressing over the salad and toss gently to combine. Add the pita chips just before serving to maintain their crunch. Enjoy your authentic Lebanese Fattoush salad!

fattoush

Recipe information

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