Jun 04 2026
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Ingredients
Drain and rinse the canned chickpeas under cold water.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, and salt.
- 3
Add Water
Blend until smooth, adding water a tablespoon at a time until the desired consistency is reached.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning, adding more salt or lemon juice as needed.
- 5
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil. Serve with pita bread or veggies.
