Mediterranean Olives Recipe
Warmed assorted olives in a house made marinade.
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Ingredients
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Olives & Marinade
Method
Preparation & Cooking
- 1
Prepare the Marinade
In a medium bowl, mix together olive oil, minced garlic, chopped rosemary, chopped thyme, lemon zest, red pepper flakes, salt, and black pepper.
- 2
Warm the Olives
In a small saucepan over low heat, add the assorted olives and pour the marinade over them. Stir gently to coat the olives in the marinade.
- 3
Heat Through
Allow the olives to warm in the marinade for about 5-7 minutes, stirring occasionally. Do not let them boil.
- 4
Serve
Remove from heat and transfer the warmed olives to a serving dish. Drizzle with any remaining marinade and serve warm.
