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Ingredients
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Labneh Ingredients
Method
Labneh Preparation
- 1
Prepare the Yogurt
In a large bowl, mix the plain yogurt and salt until well combined.
- 2
Strain the Yogurt
Line a fine-mesh strainer with cheesecloth or a clean kitchen towel and place it over a bowl. Pour the yogurt mixture into the strainer and let it drain in the refrigerator for at least 12 hours, or up to 24 hours for a thicker consistency.
- 3
Transfer and Serve
After draining, transfer the labneh to a serving dish. Drizzle with olive oil and sprinkle with fresh herbs and ground cumin if desired. Serve with pita bread or fresh vegetables.
