Kibbeh Nayyeh Recipe
Minced raw AAA beef mixed with fine bulgur, garlic, peppers and spices. Topped with ovo, capers and served with crunchy crustini's.
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Ingredients
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Main Ingredients
Toppings
Crustini
Method
Preparation of Kibbeh Nayyeh
- 1
Prepare the Bulgur
Soak the fine bulgur in cold water for about 30 minutes until it softens, then drain well.
- 2
Mix the Ingredients
In a large bowl, combine the minced beef, soaked bulgur, minced garlic, chopped red and green peppers, ground cumin, ground cinnamon, salt, and black pepper. Mix thoroughly until well combined.
- 3
Drizzle with Olive Oil
Add the extra virgin olive oil to the mixture and mix again to incorporate.
Assembling and Serving
- 4
Plate the Kibbeh
Spread the kibbeh mixture evenly on a serving platter, forming a smooth layer.
- 5
Add Toppings
Make small wells in the kibbeh and place the egg yolks in them. Sprinkle the capers on top.
- 6
- 7
Serve
Serve the Kibbeh Nayyeh with the toasted crustinis on the side.