Kabobs & Kafta Kabobs Recipe

Name: Habibi Tapas Grills Kabobs & Kafta Kabobs Recipe
Cook time: 24 h
Total time: 24 h
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 g Ground beef or lamb; 1 medium Onion, finely chopped; 2 tbs Parsley, chopped; 3 cloves Garlic, minced; 1 tsp Cumin powder; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbs Olive oil; 5 pieces Skewers; 1 cup Rice; 0.5 cup Hummus; 1 cup Assorted pickles; 2 cups Habibi fries

Inspired by Habibi Tapas Grill

Time24h

Serves4

Seasoned & marinated for 24 hours served with riz OR Habibi fries, small hummus, assorted pickles.

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Ingredients

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Kabobs

1 1/8 lb (500 g) Ground beef or lamb

1 medium Onion, finely chopped

2 tbs Parsley, chopped

3 cloves Garlic, minced

1 tsp Cumin powder

1 tsp Watkins paprika

1 tsp Celtic sea salt

1/2 tsp black pepper

2 tbs olive oil

5 pieces metal skewers

Side Dishes

1 cup Rice

1/2 cup Hummus

1 cup Assorted pickles

2 cups Habibi fries

Method

Preparation and Marinating

Prepare the Meat Mixture

In a large bowl, combine the ground beef or lamb, chopped onion, parsley, minced garlic, cumin powder, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

Marinate

Cover the bowl with plastic wrap and refrigerate for 24 hours to allow the flavors to meld.

Cooking

Preheat the Grill

Preheat your grill to medium-high heat.

Shape and Skewer

Take the marinated meat mixture and shape it around the skewers, forming long kabob shapes. Make sure they are compact.

Grill the Kabobs

Lightly brush the kabobs with olive oil and place them on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.

Cook the Rice

While the kabobs are cooking, prepare the rice according to package instructions.

Serving

Plate the Dish

Serve the kabobs with a side of rice or Habibi fries, a small bowl of hummus, and assorted pickles.