Kabobs & Kafta Kabobs Recipe
Seasoned & marinated for 24 hours served with riz OR Habibi fries, small hummus, assorted pickles.
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Ingredients
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Kabobs
Side Dishes
Method
Preparation and Marinating
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground beef or lamb, chopped onion, parsley, minced garlic, cumin powder, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Marinate
Cover the bowl with plastic wrap and refrigerate for 24 hours to allow the flavors to meld.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Shape and Skewer
Take the marinated meat mixture and shape it around the skewers, forming long kabob shapes. Make sure they are compact.
- 5
- 6
Cook the Rice
While the kabobs are cooking, prepare the rice according to package instructions.
Serving
- 7
Plate the Dish
Serve the kabobs with a side of rice or Habibi fries, a small bowl of hummus, and assorted pickles.