Fried Cauliflower Recipe
Fried and drizzled with tarator and sprinkled with special spice blend.
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Ingredients
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Cauliflower
Tarator Sauce
Special Spice Blend
Method
Preparing the Cauliflower
Cut the Cauliflower
Remove the leaves from the cauliflower and cut it into bite-sized florets.
Create the Batter
In a bowl, mix the all-purpose flour, cornstarch, salt, and water until smooth.
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until hot.
Fry the Cauliflower
Dip each cauliflower floret into the batter and carefully place it in the hot oil. Fry for 3-4 minutes or until golden brown. Remove and drain on paper towels.
Making the Tarator Sauce
Mix the Ingredients
In a small bowl, combine tahini, minced garlic, lemon juice, water, and salt. Whisk until smooth and creamy.
Serving
Plate the Dish
Arrange the fried cauliflower on a serving plate, drizzle with the tarator sauce, and sprinkle with the special spice blend.
Enjoy
Serve immediately as a delicious appetizer or snack!