Assorted Baklava Recipe
Assorted Baklava, Maamoul cake, and much more.
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Ingredients
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Baklava
Maamoul Cake
Method
Baklava
- 1
Prepare the Nut Filling
In a mixing bowl, combine the chopped nuts, granulated sugar, and ground cinnamon. Mix well and set aside.
- 2
- 3
Add Nut Mixture
Spread a portion of the nut mixture over the phyllo layers. Add 5 more layers of phyllo dough, brushing each with butter, and repeat the process until all nut filling is used. Top with remaining phyllo sheets.
- 4
Bake
Cut the baklava into diamond shapes and bake in the preheated oven for 45-50 minutes until golden brown.
- 5
- 6
Finish the Baklava
Once the baklava is done, immediately pour the syrup over it. Let it cool completely before serving.
Maamoul Cake
- 7
Make the Dough
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the semolina and all-purpose flour, mixing well.
- 8
Add Wet Ingredients
Gradually add the milk and rose water, mixing until a soft dough forms. Cover and let it rest for 30 minutes.
- 9
Prepare the Filling
Take small pieces of dough and flatten them in your palm. Place a teaspoon of chopped dates or nuts in the center and fold the dough around the filling to seal.
- 10
Bake the Cakes
Preheat the oven to 350°F (175°C). Place the filled dough balls on a greased baking sheet and bake for 20-25 minutes until lightly golden.
- 11
Cool and Serve
Once baked, allow them to cool before serving. Dust with powdered sugar if desired.
