Spicy Paloma Recipe

Cocktail Preparation

1. 1

   Prepare the Glass

   Take a glass and moisten the rim with lime juice. Dip the rim into salt to coat it evenly. Set the glass aside.

2. 2

   Muddle the Jalapeños

   In a shaker, add the fresh jalapeño slices. Use a muddler or the back of a spoon to gently crush the jalapeños to release their juices and flavor.

3. 3

   Combine the Ingredients

   Add the tequila, triple sec, and lime juice into the shaker with the muddled jalapeños. Fill the shaker with ice.

4. 4

   Shake the Mixture

   Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.

5. 5

   Strain and Serve

   Strain the mixture into the prepared glass filled with fresh ice. Top it off with the Squirt (grapefruit soda) and give it a gentle stir.

6. 6

   Garnish

   Garnish the drink with a slice of jalapeño or a lime wedge on the rim of the glass, if desired.

7. 7

   Enjoy

   Serve immediately and enjoy your Spicy Paloma!