Package 2 Recipe

Jambalaya Preparation

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, and celery into small pieces. Mince the garlic cloves. Cut the chicken breast into bite-sized pieces and slice the andouille sausage.

2. 2

   Cook the Meat

   In a large pot, heat the olive oil over medium-high heat. Add the sliced andouille sausage and cook until browned. Then, add the chicken pieces and cook until no longer pink.

3. 3

   Sauté the Vegetables

   Add the chopped onion, bell pepper, celery, and minced garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.

4. 4

   Add Tomatoes and Spices

   Stir in the diced tomatoes, cajun seasoning, bay leaves, salt, and black pepper. Cook for another 3-4 minutes to combine the flavors.

5. 5

   Add Rice and Broth

   Add the long grain rice and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low.

6. 6

   Simmer

   Cover the pot and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.

7. 7

   Add Shrimp

   Stir in the shrimp and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.

8. 8

   Serve

   Remove the bay leaves and stir in the chopped parsley. Serve warm.