Package 3 Recipe
1/2 Authentic Po'Boys (variety), Choice of Cobbler or Bread Pudding.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Po'Boy Sandwiches
Cobbler or Bread Pudding
Method
Po'Boy Sandwiches
- 1
Prepare the Shrimp
In a bowl, combine flour, cornmeal, cayenne pepper, salt, and black pepper. Mix well.
- 2
Coat the Shrimp
Dip each shrimp in buttermilk, then dredge in the flour mixture until fully coated.
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 4
Fry the Shrimp
Carefully add the shrimp to the hot oil and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Po'Boy
Slice the French bread rolls lengthwise, spread mayonnaise on one side, and layer with fried shrimp, shredded lettuce, and sliced tomatoes.
Cobbler or Bread Pudding
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
- 8
Mix the Batter
In another bowl, combine flour, baking powder, milk, melted butter, eggs, and vanilla extract. Mix until smooth.
- 9
Combine and Bake
Pour the batter into a greased baking dish, then layer the peaches on top. Bake for 30-35 minutes until golden and bubbly.