Jul 14 2026
Restaurants›Gumbo House›Package 1 Recipe

Package 1 Recipe

Inspired by Gumbo House
Time1h 30m
Serves4

Jambalaya, Angel hair pasta, Choice of Caesar Salad, House Salad or BBQ Ribs, Red Beans & Rice, Corn Bread.

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Ingredients

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Jambalaya

Angel Hair Pasta

Salad

Red Beans & Rice

Corn Bread

Method

Jambalaya

  1. 1

    Sauté the vegetables

    In a large pot, heat the oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for 5-7 minutes until softened.

  2. 2

    Add garlic and sausage

    Stir in the minced garlic and Andouille sausage. Cook for another 3-4 minutes until the sausage is browned.

  3. 3

    Add chicken and shrimp

    Add the cubed chicken breast and cook until browned, about 5 minutes. Add the shrimp and cook until they turn pink.

  4. 4

    Add tomatoes and broth

    Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, bay leaves, salt, and pepper. Bring to a boil.

  5. 5

    Simmer

    Reduce the heat to low, cover, and simmer for 20-25 minutes until the rice is cooked and has absorbed the liquid. Remove bay leaves before serving.

Angel Hair Pasta

  1. 6

    Cook pasta

    In a large pot of boiling salted water, add the angel hair pasta and cook according to package instructions until al dente, about 4 minutes.

  2. 7

    Drain and season

    Drain the pasta and return it to the pot. Drizzle with olive oil and toss to coat. Add grated Parmesan cheese and mix well.

Salad

  1. 8

    Prepare salad

    In a large bowl, combine chopped romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Toss to combine and serve immediately.

Red Beans & Rice

  1. 9

    Sauté vegetables

    In a medium saucepan, sauté the chopped onion and green bell pepper in a little oil over medium heat until softened, about 5 minutes.

  2. 10

    Add garlic and beans

    Stir in minced garlic, Cajun seasoning, and canned red beans (drained). Cook for another 5 minutes until heated through.

  3. 11

    Combine with rice

    Stir in cooked rice, adding salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through.

Corn Bread

  1. 12

    Mix dry ingredients

    In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

  2. 13

    Combine wet ingredients

    In another bowl, whisk together milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.

  3. 14

    Bake

    Pour the batter into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes or until golden brown and a toothpick comes out clean.

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