Jul 14 2026
Restaurants›Gumbo House›Po'boy Bundle Recipe

Po'boy Bundle Recipe

Inspired by Gumbo House
Time2h
Serves4

Choice of Jambalaya, Gumbo, Creole, Étouffée or Bisque.

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Ingredients

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Jambalaya

Gumbo

Creole

Étouffée

Bisque

Method

Jambalaya

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and chop the vegetables.

  2. 2

    Sauté Vegetables

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for about 5 minutes until they are softened.

  3. 3

    Brown the Chicken and Sausage

    Add the diced chicken and sliced sausage to the pot. Cook for about 5-7 minutes until the chicken is browned.

  4. 4

    Add Garlic and Spices

    Stir in the minced garlic, cajun seasoning, salt, and black pepper. Cook for another minute until fragrant.

  5. 5

    Incorporate Rice and Tomatoes

    Add the rice and canned tomatoes to the pot, stirring to combine.

  6. 6

    Add Broth

    Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked.

  7. 7

    Serve

    Fluff the jambalaya with a fork and serve hot.

Gumbo

  1. 8

    Prepare the Ingredients

    Gather all ingredients and chop the vegetables.

  2. 9

    Make the Roux

    In a large pot, heat 1 cup of olive oil over medium heat. Whisk in 1 cup of flour and cook, stirring constantly, until the roux is dark brown, about 15-20 minutes.

  3. 10

    Sauté Vegetables

    Add onion, green bell pepper, and celery to the roux and sauté for about 5 minutes.

  4. 11

    Add Meat and Broth

    Stir in the diced chicken and sausage, followed by the chicken broth. Bring to a boil.

  5. 12

    Add Okra and Seasonings

    Add the sliced okra, cajun seasoning, salt, and black pepper. Reduce heat and simmer for 30-35 minutes.

  6. 13

    Add Shrimp

    Stir in the shrimp and cook for an additional 5-7 minutes until shrimp are cooked.

  7. 14

    Serve

    Serve the gumbo hot over rice.

Creole

  1. 15

    Prepare the Ingredients

    Gather and chop all vegetables.

  2. 16

    Sauté Vegetables

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5 minutes until softened.

  3. 17

    Add Crab and Seasonings

    Add the crab meat, minced garlic, cajun seasoning, salt, and black pepper. Cook for 3-5 minutes.

  4. 18

    Add Broth and Tomato Sauce

    Pour in the chicken broth and add the tomato sauce, stirring to combine.

  5. 19

    Simmer

    Reduce heat and simmer for 15-20 minutes, allowing flavors to meld.

  6. 20

    Serve

    Serve the creole hot with rice or bread.

Étouffée

  1. 21

    Prepare the Ingredients

    Gather all necessary ingredients and chop vegetables.

  2. 22

    Make the Roux

    In a large pot, melt 4 tablespoons of butter over medium heat. Stir in 1 cup of flour and cook, stirring frequently, until the roux turns a dark brown color, about 15-20 minutes.

  3. 23

    Sauté Vegetables

    Add the chopped onion, green bell pepper, and celery to the roux. Sauté for 5 minutes.

  4. 24

    Add Shrimp and Seasonings

    Stir in the shrimp, minced garlic, cajun seasoning, salt, and black pepper. Cook for 3-5 minutes.

  5. 25

    Add Broth

    Pour in the chicken broth, bring to a simmer, and cook for 15-20 minutes.

  6. 26

    Serve

    Serve the étouffée hot over rice.

Bisque

  1. 27

    Prepare the Ingredients

    Gather all ingredients and chop the onion and garlic.

  2. 28

    Sauté Onion and Garlic

    In a large pot, melt 4 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, sauté for 5 minutes.

  3. 29

    Add Broth and Seasonings

    Pour in the chicken broth and add the cajun seasoning, salt, and black pepper.

  4. 30

    Add Lobster and Cream

    Stir in the chopped lobster meat and heavy cream. Bring to a simmer and cook for 10-15 minutes.

  5. 31

    Serve

    Serve the bisque hot with crusty bread.

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