Los Vascos Recipe
Make Los Vascos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Vegetables
Dice the red bell pepper and zucchini into small cubes. Mince the garlic cloves.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Add Vegetables
Add the diced red bell pepper and zucchini to the skillet. Sauté for 5-7 minutes until they start to soften.
- 5
Add Chickpeas and Spices
Stir in the cherry tomatoes, chickpeas, cumin, paprika, salt, and black pepper. Cook for another 5 minutes until heated through.
- 6