Gnarly Head Recipe

Cooking Instructions

1. 1

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.

2. 2

   Add Garlic and Veggies

   Add the minced garlic, diced carrots, and diced celery. Continue to sauté for another 5 minutes until the vegetables start to soften.

3. 3

   Cook Mushrooms

   Stir in the sliced mushrooms and cook for an additional 3-4 minutes until they are browned.

4. 4

   Incorporate Tomatoes and Wine

   Pour in the diced tomatoes (with their juice) and red wine. Stir to combine, bringing the mixture to a gentle simmer.

5. 5

   Add Broth and Seasonings

   Add the vegetable broth, bay leaves, dried thyme, salt, and black pepper. Stir well and bring to a boil.

6. 6

   Simmer the Mixture

   Once boiling, reduce the heat to low, cover, and let it simmer for about 30 minutes, allowing the flavors to meld.

7. 7

   Finish and Serve

   Remove the bay leaves. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.