Flat Top- Recipe
Make Flat Top- Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to incorporate the seasonings without overworking the beef.
- 2
Form the Patties
Divide the seasoned beef into 4 equal portions and form each portion into a patty that is slightly larger than the burger bun, as it will shrink while cooking.
- 3
Preheat the Flat Top Grill
Preheat the flat top grill or a large skillet over medium-high heat. Ensure it is well-oiled to prevent sticking.
- 4
Cook the Patties
Place the patties on the hot grill. Cook for about 3-4 minutes on one side until a nice crust forms. Flip the patties and immediately place a slice of cheddar cheese on each patty.
- 5
Toast the Buns
While the cheese is melting (about 1-2 minutes), place the burger buns cut-side down on the grill until they are golden brown.
- 6
- 7
Serve and Enjoy
Top with the other half of the bun and serve immediately while hot.