Elouan- Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade.

2. 2

   Marinate the Chicken

   Place the chicken thighs in a large bowl or zip-top bag and pour the marinade over the chicken. Ensure the chicken is well-coated. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

3. 3

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

4. 4

   Prepare the Vegetables

   In a large roasting pan, toss the sliced carrots, diced potatoes, and chopped onion with a drizzle of olive oil, salt, and pepper.

5. 5

   Arrange the Chicken

   Remove the chicken from the marinade and arrange it on top of the vegetables in the roasting pan.

6. 6

   Roast the Dish

   Place the roasting pan in the preheated oven and roast for 40-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

7. 7

   Serve

   Once cooked, remove from the oven, let it rest for a few minutes, then serve the chicken and vegetables hot, paired with a glass of Elouan Pinot Noir.