Diora La Petite Grace Recipe
Make Diora La Petite Grace Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- 3
Add Tomatoes
Stir in the halved cherry tomatoes and cook for about 5-7 minutes, until they start to soften and release their juices.
- 4
Combine Ingredients
Add the cooked pasta to the skillet with the tomato mixture. Toss well to combine, ensuring the pasta is coated in the sauce.
- 5
Finish with Basil and Cheese
Remove from heat and stir in the chopped basil and grated Parmesan cheese. Season with salt and black pepper to taste.
- 6
Serve
Serve immediately, garnished with additional basil and Parmesan if desired.