Budweiser Recipe

Brewing Process

1. 1

   Prepare Your Ingredients

   Gather all the ingredients listed above and ensure they are fresh and ready for use.

2. 2

   Boil the Water

   In a large pot, bring 12 oz of water to a rolling boil.

3. 3

   Add Barley Malt and Hops

   Once the water is boiling, add 1 cup of barley malt and 0.5 oz of hops to the pot. Stir well and let it boil for about 10 minutes.

4. 4

   Add Corn Syrup

   After 10 minutes, add 0.25 cup of corn syrup to the mixture and continue boiling for another 5 minutes.

5. 5

   Cool the Mixture

   After boiling, remove the pot from heat and cool the mixture quickly to around 70°F (21°C). This can be done by placing the pot in an ice bath.

6. 6

   Add Yeast

   Once cooled, add 1 tsp of yeast to the mixture and stir gently to combine. This will begin the fermentation process.

7. 7

   Fermentation

   Transfer the mixture to a fermentation vessel. Seal it and let it ferment at room temperature for 1 to 2 weeks.

8. 8

   Bottling

   After fermentation is complete, carefully bottle the beer using a siphon to avoid disturbing the sediment. Allow it to condition for another week.

9. 9

   Serve and Enjoy

   Once the beer has conditioned, chill it in the fridge, pour into a glass, and enjoy your homemade Budweiser.