Tres Marias Recipe
Lightly fried flour tortilla with chocolate and vanilla ice cream. Topped with sugar, cinnamon, honey, whipped cream and chocolate sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla
Ice Cream
Toppings
Method
Prepare Tortillas
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it shimmers.
Fry the Tortillas
Carefully add one flour tortilla at a time to the hot oil. Fry until golden brown, about 1-2 minutes on each side. Remove and drain on paper towels.
Assemble Dessert
Add Ice Cream
Place one fried tortilla on a serving plate. Add a scoop of chocolate ice cream and a scoop of vanilla ice cream on top.
Sprinkle Toppings
In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle this mixture over the ice cream. Drizzle honey over the top.
Finish with Whipped Cream and Chocolate Sauce
Top with whipped cream and drizzle chocolate sauce generously over the dessert.
