Sopa Siete Mares Recipe
A delicious Mexican home seafood soup! Made with fish, shrimp, crab legs, scallops, clams, mussels and calamari. Served with onions, tomatoes, cilantro, avocados and lime on the side.
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Ingredients
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Seafood
Broth
Garnish
Method
Preparation of Broth
Add Tomatoes
Stir in the chopped tomatoes and cook until they soften, about 3-4 minutes.
Prepare Broth
Pour in the fish stock (or water) and add the bay leaves, cumin, salt, black pepper, and chili powder. Bring the mixture to a boil.
Cooking Seafood
Add Seafood
Once the broth is boiling, reduce to a simmer and add the fish fillets, shrimp, crab legs, scallops, clams, mussels, and calamari. Cook for about 10-15 minutes, or until the seafood is cooked through and clams and mussels have opened.
Serving
Garnish and Serve
Remove from heat and discard bay leaves. Ladle the soup into bowls and top with chopped cilantro, diced avocado, and lime wedges on the side for garnishing. Serve hot.
