Steak Tacos Recipe
Recipe information
Make Steak Tacos in just 1h . Soft corn tortillas filled with grilled steak, onions, and cilantro.
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Ingredients
Taco Filling
Taco Assembly
Preparing the Steak
1. Marinate the Steak
In a bowl, combine the olive oil, minced garlic, lime juice, salt, and black pepper. Add the flank steak and coat it well with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
2. Grill the Steak
Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for about 4-6 minutes per side, or until it reaches your desired doneness. Use a meat thermometer to ensure it reaches 135°F for medium-rare.
Preparing the Tacos
4. Sauté the Onions
In a skillet over medium heat, add a little olive oil and sauté the chopped onion until translucent and slightly caramelized, about 5-7 minutes.
5. Assemble the Tacos
Warm the corn tortillas in a dry skillet or microwave until pliable. Place a few slices of steak on each tortilla, top with sautéed onions, and garnish with fresh cilantro.
6. Serve
Serve the tacos immediately with lime wedges on the side for squeezing over the tacos.
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