Ostiones En Su Concha Recipe
Delicious oysters on its shell served over ice and garnished with lime. Preparation time: 20 min.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris.
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of each oyster and twist to open. Remove the top shell and carefully detach the oyster from the bottom shell without spilling the juices.
Prepare the Serving Dish
Fill a serving platter with crushed ice to create a bed for the oysters to rest on. This will keep them chilled.
Arrange the Oysters
Place the shucked oysters on the bed of ice, ensuring they are stable and not tipping over.
Garnish
Cut the limes into wedges and place them on the platter around the oysters. Optionally, add small bowls of hot sauce and salt for serving.
