Super Nachos Recipe
Chips, beans, topped with cheddar cheese, guacamole, sour cream, onions and tomatoes.
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Ingredients
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Chips
Beans
Toppings
Method
Preparation
- 1
Prepare the beans
In a small saucepan, combine the canned black beans, ground cumin, and salt. Heat over medium heat for about 5-7 minutes until warmed through, stirring occasionally.
- 2
Preheat the oven
Preheat your oven to 180°C (350°F) to prepare for baking the nachos.
Assembly
- 3
Layer the chips and beans
On a large baking sheet, spread the tortilla chips evenly. Spoon the warmed black beans over the chips, ensuring even coverage.
- 4
Add cheese
Sprinkle the shredded cheddar cheese generously over the chips and beans.
Baking
- 5
Bake the nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Topping
- 6
Add fresh toppings
Remove the nachos from the oven and let them cool for a minute. Top with dollops of guacamole, sour cream, diced red onion, and diced tomatoes.
