Sopapillas Recipe

Mix Dry Ingredients

In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 0.5 teaspoon of salt. Mix well.

Add Wet Ingredients

Add 2 tablespoons of vegetable oil and 0.75 cups of warm water to the dry ingredients. Stir until the dough begins to come together.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.

Rest the Dough

Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

Heat Oil

In a deep frying pan or pot, heat 4 cups of vegetable oil over medium-high heat until it reaches 375°F (190°C).

Roll Out the Dough

On a floured surface, roll out the rested dough to about 1/8 inch thick. Cut into squares or triangles.

Fry the Sopapillas

Carefully place a few pieces of the dough into the hot oil. Fry until they puff up and turn golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

Prepare Honey Mixture

In a small bowl, mix 0.5 cups of honey, 1 teaspoon of cinnamon, and 0.25 cups of granulated sugar until well combined.

Coat the Sopapillas

While the sopapillas are still warm, brush them with the honey mixture until fully coated.