Name: Guadalajara Family Mexican Restaurants Shrimp Burrito Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Shrimp, peeled and deveined; 1 cup Mushrooms, sliced; 2 tablespoons Olive oil; 3 cloves Garlic, minced; 1 cup Red sauce (e.g., enchilada sauce); 1 teaspoon Cumin; 1 teaspoon Paprika; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper; 4 pieces Flour tortillas; 1 cup Salsa verde; 2 cups Monterey Jack cheese, shredded; 2 cups Cooked rice; 2 cups Refried beans

400 conejos mezcal, campari, sweet vermouth, orange bitters

Mezcal Negroni

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Flour tortilla filled with sautéed shrimp and mushrooms in a marinated red sauce. Smothered in salsa verde and melted Monterey Jack cheese. Served with rice and beans on the side.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink.

Sauté Shrimp and Mushrooms

Add sliced mushrooms to the skillet and continue to sauté for another 3-4 minutes until the mushrooms are tender.

Add Mushrooms

Sprinkle cumin, paprika, salt, and black pepper over the shrimp and mushrooms. Stir well to combine, then pour in the red sauce. Let simmer for 5 minutes to allow flavors to meld.

Season and Add Sauce

Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.

Prepare Tortillas

On each tortilla, layer a portion of the shrimp and mushroom mixture, followed by a generous spoonful of salsa verde and a sprinkle of Monterey Jack cheese.

Fill Tortillas

Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Ensure the filling is secure inside.

Roll Burritos

Return the rolled burritos to the skillet and cook on medium heat for 2-3 minutes on each side until the tortillas are golden and the cheese is melted.

Melt Cheese

Serve the burritos with a side of cooked rice and refried beans. Garnish with extra salsa verde if desired.

Plate and Serve

Shrimp, peeled and deveined

Mushrooms, sliced

Olive oil

Garlic, minced

Red sauce (e.g., enchilada sauce)

Cumin

Paprika

Salt

Black pepper

Flour tortillas

Salsa verde

Monterey Jack cheese, shredded

Cooked rice

Refried beans

Shrimp Burrito

Flour tortilla filled with chopped grilled marinated pork loin, rice, and whole beans smothered with our special pork green chile! Topped with Monterey Jack Cheese and sprinkled with pico de gallo.

Burrito Al Pastor

A delicious Mexican home seafood soup! Made with fish, shrimp, crab legs, scallops, clams, mussels and calamari. Served with onions, tomatoes, cilantro, avocados and lime on the side.

Sopa siete mares

Delicious oysters on its shell served over ice and garnished with lime. Preparation time: 20 min.

Ostiones en su Concha

Three crisp corn tortillas filled with chicken or shredded beef, served with lettuce, pico de gallo, sour cream, guacamole, mild salsa and queso fresco.

Taquitos Rancheros

Crispy tortilla chips served with house salsa.

Chips & Salsa

Soft corn tortillas filled with grilled steak, onions, and cilantro.

Steak Tacos

Make Shrimp Burrito Recipe in just 30m. Flour tortilla filled with sautéed shrimp and mushrooms in a marinated red sauce. Smothered in salsa verde and melted Monterey Jack cheese. Served with rice and beans on the side.

Shrimp Burrito Recipe

Ingredients

Shrimp and Sauce

Burrito Assembly

Method

Prepare Shrimp and Sauce