Name: Guadalajara Family Mexican Restaurants Ropa Vieja Salad Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Romaine lettuce; 2 medium Tomatoes; 1 medium Onion; 1 medium Avocado; 1 cup Green olives; 2 cups Shredded beef (cooked and seasoned); 2 tbs Olive oil; 2 cloves Garlic; 1 medium Bell pepper; 1 tsp Cumin; to taste Salt; to taste Black pepper; 1 cup Olive oil; 1 3/4 cup Red wine vinegar; 2 tbs Dijon mustard; 1 tbs Honey; 1 clove Garlic (minced); to taste Salt; to taste Black pepper; 2 pieces Large flour tortillas

Alta Mar Mexican Lager & Dreamy Eyes Tangerine Cream Ale

Flying Machine Brewery, Wilmington, NC

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Traditional Mexican salad made with shredded beef picadillo romaine lettuce, tomatoes, onions, avocado and green olives. Marinated in our vinaigrette dressing and served in a large tortilla shell.

In a skillet, heat the olive oil over medium heat. Add minced garlic and chopped bell pepper, sauté for 2-3 minutes until softened.

Cook the Beef

Add the shredded beef to the skillet along with cumin, salt, and black pepper. Mix well and cook for an additional 5 minutes until heated through.

Season the Beef

In a bowl, combine olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.

Mix Ingredients

Whisk the ingredients together until the dressing is well combined and emulsified.

Whisk Together

In a clean skillet, warm the large flour tortillas over medium heat for about 30 seconds on each side or until pliable.

Prepare Tortilla Shell

In a large bowl, combine the romaine lettuce, chopped tomatoes, diced onion, diced avocado, and green olives.

Assemble the Salad

Add the cooked beef picadillo to the salad mixture and drizzle the vinaigrette dressing over the top. Toss gently to combine.

Add Beef and Dressing

Place the salad mixture into the warmed tortilla shells and serve immediately.

Serve

Romaine lettuce

Tomatoes

Onion

Avocado

Green olives

Shredded beef (cooked and seasoned)

Olive oil

Garlic

Bell pepper

Cumin

Salt

Black pepper

Red wine vinegar

Dijon mustard

Honey

Garlic (minced)

Large flour tortillas

Ropa vieja salad

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Sopa siete mares

Delicious oysters on its shell served over ice and garnished with lime. Preparation time: 20 min.

Ostiones en su Concha

Three crisp corn tortillas filled with chicken or shredded beef, served with lettuce, pico de gallo, sour cream, guacamole, mild salsa and queso fresco.

Taquitos Rancheros

Crispy tortilla chips served with house salsa.

Chips & Salsa

Soft corn tortillas filled with grilled steak, onions, and cilantro.

Steak Tacos

Make Ropa Vieja Salad Recipe in just 45m. Traditional Mexican salad made with shredded beef picadillo romaine lettuce, tomatoes, onions, avocado and green olives. Marinated in our vinaigrette dressing and served in a large tortilla shell.

Ropa Vieja Salad Recipe

Ingredients

Salad Base

Beef Picadillo

Vinaigrette Dressing

Tortilla Shell

Method

Preparation of Beef Picadillo